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Cocktails & Martinis

Martinis
$12

House Fruit Infusion
Sprit Infused with Local Vegetables and Herbs (ask your server for details)

Almond Rosemary
Bombay Sapphire Gin, Disaronno Amaretto, Lime Juice, Pressed Rosemary

Vanilla Mint
Triple 8 Vanilla Vodka, Orange Liqueur, Lemon Juice, Muddled Mint

Canton Cable Car
Sailor Jerry's Spiced Rum with a touch of Orange Zest and Domaine De Canton
Ginger Liqueur, Served up in a Sugar Rimmed Glass

The Mayfair
Hendricks Gin with Muddled Cucumber, Lime Juice, with a Salt and Thyme Rim

Brookline Branca
Fernet Branca, Dry Vermouth, Galliano

Cranberry Ginger
Nantucket's Triple Eight Cranberry Vodka with Freshly Muddled
Ginger Root and Cranberries

 

Cocktails
$11

House Made Mulled Wine
Red Wine, Pears, Oranges, Cloves, Cinnamon, and Nutmeg

Canton Cocktail
Ginger Cognac Liquer with a Splash of Fresh Lemon Juice and Bitters

Cranberry Pimm's
Pimm's Cup, Cranberries, Cloved Honey, Lemon Juice

Frapin Fizz
Frapin Cognac, Lemon Juice, Bitters, Sparkling Wine

Raspberry Mule
Skyy Raspberry Vodka, Muddled Raspberries, Fresh Limes with Ginger Beer

Classic Margarita
Don Roberto Reposado Tequila, Agave Syrup, Fresh Lime Juice

Hot Caramel Apple
Busnel Calvados, Apple Cider, Caramel Liqueur

Honeyed Capirinha
Leblon Cachaca, Raw Local Honey, and Freshly Muddled Limes

Citrus Julip
Basil Hayden Bourbon, Fresh Mint, and Lemon Juice


mocktails
$5

Tropical Slush
OJ, Pineapple, Cranberry, & Lime Juices

Cranberry Cucumber Fizz
Muddled Cucumber, Cranberry Juice, Topped with Soda Water

Cherry Flag
Layered Cherry & Orange Juices, with Soda Water

Raspberry Lime Crush
Pressed Raspberry & Lime, with Soda and Ginger Beer

 

 

 

 

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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