Valentine's Day 2011
Valentine’s Day dinner at The Fireplace with that special someone is an evening to remember. The warm glow of the roaring fireplace mixed with festive decorations make for the perfect romantic experience. If our aphrodisiac inspired menu and sparkling wine flights don’t inspire you enough, maybe a plate of chocolate dipped strawberries will. We will be offering it Thursday 10th - Monday 14th. Dinner will be from 5pm - 11pm Thursday- Saturday, and 5pm - 10pm Sunday and Monday.
Appetizers
Pan Seared Foie Gras over Crispy Rhode Island Johnnycake
and Stewed Apple Cranberry Compote* 20
Kissing Appetizers: Oysters Rockefeller, Grilled Shrimp
Cocktail, Butter Roasted Clams* - two of everything side-by-side 17
Filet Mignon Steak Bites with Horseradish Cream, Arugula
& Slivered Radish Salad on Garlic Crackers* 16
Cape Cod Mussels Steamed in a Lemon, Garlic & Toasted Almond Broth* 15
Hearth Roasted – (5) Classic Oysters Rockefeller* 16
Butternut Squash, Braised Leeks & Heirloom Radish Tart with Consider
Bardwell Farm-Rupert Cheese, Toasted Walnuts and Bourbon- Maple Glaze 11
Pan Fried Salmon Cakes with Hearty Greens & Dijon Scallion Mayo* 15
New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little Garnishes (For selection & prices see Cheese Menu)
Bed-time bonus!! In-Bed Caviar Picnic
Take Little Pearl Caviar and all the accompaniments home to enjoy late-night!* 45
“Treat Yourself” Tower
Tiers and Tiers of Fresh Local Shellfish 60 add Little Pearl Caviar 35
Build a Raw Bar Platter
Shrimp Cocktail* 2.75 ea
Wellfleet Littleneck Clams* 2.50 ea
East Coast Oysters* (Ask your server for varietals) 2.95 ea
Little Pearl (sustainably raised) American Caviar /Cornmeal
Johnnycake Bellini (crispy and soft) 45
Soups and Salads
Savory Lobster Bisque with Buttery Brioche Crouton & Lots of Lobster* 18
Butternut Squash Bisque with Great Hill Blue Cheese & Crispy Pumpkin Seeds Bowl 11, Cup 6
Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews, Frisé, Baby
Spinach and Vermont Maple Vinaigrette 14
Fried Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Frisé, Baby Spinach and Vermont Maple Vinaigrette 14
Winter Pear Salad with Arugula, Cranberries, Pomegranates, Spiced Walnuts and Pomegranate-Walnut Vinaigrette w/Blue Cheese Cream 14
Local Baby Green Salad with Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette 8
Classic Caesar Salad with White Anchovies, Buttered Brioche Croutons & Shaved Asiago* 10
Entrees
- Valentine's Day Specials -
Love Fest - all for 2:
Oyster Shooters with Caviar, Shrimp Cocktail, Foie Gras on Apple
Cranberry Compote, and Black Truffled FiletMignon w/ Béarnaise
& Lobster Tail with Warm Lemony Butter Chive Sauce With
Grand Marnier filled Dark Chocolate Dipped Jumbo Strawberries* 148
Surf & Turf- Pan Seared Scallops with White Wine Lemon Sauce & House-Aged Rib Eye with The Fireplace Steak Sauce, Roasted Turnips, Parsnips, Rutabaga & Carrots* 42
Proper Lobster Mac & Cheese, a Cup of Lobster Bisque
with Caramelized Brussels Sprouts & Bacon* 46
Rack of Lamb with Port Cherry Sauce, Chive-Truffled
Mashed Potatoes & Toasted Almond Green Beans * 39
Grilled Filet Mignon with Sauce Béarnaise, Crispy
Potato Cake & Sautéed Broccolini with Roasted Shallots * 37
“Treat Yourself” Tower - Tiers and Tiers of Fresh Local
Shellfish 60 add Little Pearl Caviar 35
- winter menu -
Braised Beef Short Ribs with Cheesy Cornmeal Porridge, Baby Carrots & Garlicky Broccoli 35
Oven Roasted Cod with a Light Mushroom & Roasted Shallot Broth,
Garlicky Sautéed Spinach with Mushroom Bread Pudding * 34
Pan Roasted Duck with Port Cherry Sauce, Chive Vegetable Barley,
Sautéed Duck Confit & Bok Choy Wrapped in a RI Johnnycake* 36
Local Salmon with Organic Brown Rice, Baby Carrots & Mushroom Ragu* 33
The Fireplace Signature Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown Butter* 28
Carrot & Fresh Thyme Carnarolli Risotto with Honey & Apple Cider
Braised Red Cabbage, Toasted Almonds & Rhode Island Feta 25
Sides $8
Garlicky Broccolini
Sautéed Spinach
Caramelized Brussels Sprouts & Bacon
Glazed Carrots & Chives
Sweet Potato Mash
Mashed Potatoes
Ben's Fresh Foraged Sautéed Mushrooms
Boston Baked Beans & Brown Bread
Green Beans w/Toasted Almonds
Desserts
- Valentine's Dessert Specials -
Grand Marnier Chocolate Torte with Raspberry
Jam, Dark Chocolate Frosting & Chantilly Cream 9
Pistachio Crusted Vanilla Cheesecake with Pomegranate
Syrup & Pomegranate Seed-Pistachio Crunch 9
- Winter menu desserts-
Cranberry Pear Crisp with Brown Sugar Oat Crumble & Buttery Walnut Ice Cream 10
Pumpkin Whoopie Pie with Pumpkin Seed Brittle & Pomegranate Sauce 10
Peanut Butter Fudge on Classic Chocolate Chip Cookie with Vanilla Ice Cream,
Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge 10
Apple Cider Doughnuts w/Three Dipping Sauces–Caramel,
Chocolate, & Sticky Cider and Espresso Bean Brittle 10
Stone Ground Organic Taza Chocolate Fudge Cake with Vanilla
Bean Ice Cream & Port Cherry Sauce 10
After School Cookie Plate 10
Assorted Ice Cream and Sorbet 10
Check out past & upcoming holidays at The Fireplace
Valentine's
Day | Easter | Patriot's
Day | Mother's
Day | Halloween
Thanksgiving | Christmas
Eve | Christmas
Day | New
Year's Eve | New Year's
Day
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Single Malt Scotch Tasting
Featuring Sir Jeremy Bell, Man in a Skirt
Click for more»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
