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Easter Brunch

Sunday, April 4th from 10:00am-4:00pm

$35 per person / $15 Children


Challah French Toast with Sautéed Apples & Cinnamon
in a Rum-Raisin Sauce  

Cheesy Scrambled Eggs with Tomatoes & Scallions 

Eggs Benedict w/ Smoked Ham & Creamy Hollandaise 

Smoked Salmon Eggs Benedict & Creamy Hollandaise  

House-made Granola w/ Sweet Vanilla Yogurt & Fresh Fruit 

Maple-Glazed Turkey with Caramelized Onion Gravy,
Cranberry-Orange Relish & Grandma Gertie’s Stuffing 

The Fireplace Signature Spit-Roasted Chicken
with Mashed Potatoes & Sage Brown Butter 

Brown Sugar & Maple Glazed Ham 

Braised Lamb Shank on Chicopee Wampanoag Porridge
with Pomegranate Yogurt Cream 

Fresh Foraged Mushroom, Rosemary & Gruyere Tart  

Lightly-Smoked Sesame Crusted Salmon w/Creamy Hollandaise 

Wild Mushroom Bread Pudding 

Green Beans w/Apple Wood-Smoked Bacon & Toasted Almonds 

Vermont Goat Cheese with Heirloom Beets, Candied Cashews,
Dried Apricots, Frisée, Baby Spinach and Vermont Maple Vinaigrette 

Classic Caesar Salad with Sour Dough Croutons & Shaved Asiago 

Boston Baked Beans 

Butterscotch Bread Pudding with Rum Drunken Raisins

Fudgy Chocolate Brownies & Assorted Cookies 

 


Check out past & upcoming holidays at The Fireplace
Valentine's Day | Easter | Patriot's Day | Mother's Day | Halloween
Thanksgiving | Christmas Eve | Christmas Day | New Year's Eve | New Year's Day

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30 | BRUNCH: Sat-Sun 11-2:30
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