Feed Brookline
January 30, 2012
Appetizers
Mushroom, Rosemary & Caramelized Onion Tart
Cow in A Blanket (All Beef Hot Dog) with Creamy Mustard Sauce
Roasted Vegetable with Arugula Pesto
Fried Chicken Bites with Massachusetts Blue Cheese
Salad
Pear & Pomegranate Salad with Shaved Fennel, Arugula & Pine Nuts
with Pomegranate Vinaigrette
Entrees
Braised Beef Short Ribs with Cheesy Cornmeal Porridge,
Green Apple Slaw & Crispy Onion Strings
Black & Pink Pepper-Crusted Salmon with Chive
Vegetable Barley & Crushed Hazelnut-Bok ChoySauté*
Baked Fresh Pasta Layered w/ Tomato Sauce & Béchamel, Roasted Fennel, Sautéed Spinach,
Three Cheeses and Toasted Garlic Chips
Dessert
After School Cookie Plate
Cranberry Pear Crisp
Events
Reflections of a Rock Lobster
Join us as we learn the story of how one brave high school student made a difference.
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Single Malt Scotch Tasting
Featuring Sir Jeremy Bell, Man in a Skirt
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Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
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Westport Rivers Dinner
Tuesday, March 27th
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Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
