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Dine Like a President

Cuisine of the American Presidents
from childhood to The White House

Celebrating Independence All of July

During the entire month of July, come to The Fireplace and enjoy the foods of our greatest native sons. Those U.S. presidents who were born, raised or vacationed annually in the six New England states will be honored with a culinary exploration into what these patriots ate and drank.

DINNER MENU | LUNCH MENU | BRUNCH MENU

To be served are favorite recipes of: John Adams (Massachusetts), John Quincy Adams (Massachusetts), Franklin Pierce (New Hampshire), Chester A. Arthur (Vermont), Calvin Coolidge (Vermont), Franklin Delano Roosevelt (Summers-Campobello, Maine), John F. Kennedy (Massachusetts), George H.W. Bush (Summers-Kennebunkport, ME), George W. Bush (Kennebunkport, Maine), Barack Obama (nod to the sitting Commander-In-Chief)

These culinary treats will accompany The Fireplace’s always All-American ‘Red, White and Blue’ wine list. The president’s dearest libations will also be imbibed.

Dinner

SOUP, SALAD & APPETIZERS

Roosevelt’s Mother’s Favorite Fish Chowder- Bowl 12, Cup 6
President Franklin Delano Roosevelt

Belgian Endive Salad with Watercress, Apple, Cucumber, Cashews
& Raspberry Vinaigrette
11
President John F. Kennedy

Baked Clams with Fresh Nutmeg and Bread Crumbs* 12
President Franklin Pierce

Cod Cakes with Egg Sauce* 12
President John Quincy Adams

ENTREES

Beef Stroganoff with Mashed Potatoes and Glazed Carrots* 32
President Kennedy’s

Lobster a la Newburg with Savory Mushroom Bread Pudding
and Summer Succotash*
36
President William H. Taft

Veal Porterhouse Chop with Garlic Polenta,
Summer Vegetables Wild Mushroom Sauce*
34
President George W. Bush

DESSERT

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce 8.50
President Calvin Coolidge

Warm Peach Pie with Vanilla Bean Ice Cream 8.50
President Barack Obama (nod to the sitting Commander-In-Chief & his time in NE)

Lunch

SOUP, SALAD & APPETIZERS

Roosevelt’s Mother’s Favorite Fish Chowder
w/ Large Brioche Crouton-
Bowl 12, Cup 6
President Franklin Delano Roosevelt

Belgian Endive Salad with Watercress, Apple, Cucumber, Cashews
& Raspberry Vinaigrette
11
President John F. Kennedy

Cod Cakes with Egg Sauce* 12
President John Quincy Adams

ENTREES

Hyannis Port Meat Loaf with Mixed Green Salad and Fries 13
President John F. Kennedy

BLT with Creamy Mustard Sauce, Fries and Corn & Green Bean Salad 12
President George H.W. Bush Jr

DESSERT

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce 8.50
President Calvin Coolidge

Warm Peach Pie with Vanilla Bean Ice Cream 8.50
President Barack Obama (nod to the sitting Commander-In-Chief & his time in NE)

New Hampshire Fried Pies with Sour Cream Sauce 8.50
President Franklin Pierce

Brunch

SALAD

Belgian Endive Salad with Watercress, Apple, Cucumber, Cashews
& Raspberry Vinaigrette
11
President John F. Kennedy

ENTREES

Irish Potato Cake w/ Smoked Salmon, Poached Eggs & Creamy Hollandaise* 16
President John F. Kennedy

Johnny Cakes (2 ways) with Apple Butter & Massachusetts Maple 14
President John Adams

Scrambled Eggs in Chafing Dish 13
President Franklin Delano Roosevelt

Grapefruit, Potted Partridge, Broiled Venison, Grilled Partridge, Waffles with Maple Syrup and Butter,Hominy, Hot Rolls, Bacon, and more Venison- priceless
President William H. Taft

DESSERT

Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce 8.50
President Calvin Coolidge

Warm Peach Pie with Vanilla Bean Ice Cream 8.50
President Barack Obama (nod to the sitting Commander-In-Chief & his time in NE)

New Hampshire Fried Pies with Sour Cream Sauce 8.50
President Franklin Pierce

Dinner
Sunday through Wednesday, 5 to 10 pm
Thursday through Saturday, 5 to 11 pm

Lunch
Monday to Friday from 11 am to 2:30 pm

Brunch
Saturday and Sunday from 11 am to 2:30 pm

Mid Day Menu
Daily from 2:30 to 5:00 pm

THE FIREPLACE RESTAURANT | 1634 beacon street | brookline, massachusetts 02446 | p. 617.975.1900
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LUNCH: Mon-Fri 11-2:30
DINNER: Sun-Wed 5-10, Thu-Sat: 5-11 | BAR: Sun-Wed 'til 12, Thu-Sat: 'til 1

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