Restaurant Week Menus
August 2011
All August
Dinner | LUNCH | brunch
We'd love to see you for Restaurant Month.
And, please note that we'll be closed from August 14th - 17th to
polish the floors and give our hardworking crew a little break.
Dinner $33.11
First Course
Summer Vegetable Soup with Fresh Herbed Croutons
~or~
Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspberry Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)
Second Course
Grandma Gladys's Grilled Flank Steak with Boston Baked Beans & Garlicky Broccoli
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula
~or~
Pan Seared Nantucket Bluefish with Corn Pudding & Basil Marinated Tomatoes
Third Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Three Course Lunch $20.11
First Course
Summer Vegetable Soup with Fresh Herbed Croutons
~or~
Vermont Endive Salad with Goat Cheese, Apples, Watercress,
Candied Cashews & Raspbery Vinaigrette
"Favorite of" President John F. Kennedy#35 (MA)
Second Course
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles, Onions & Mayonnaise on Ciabatta with Baby Green Salad
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce, Asiago & Arugula
~or~
BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad
Third Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
Two Course Lunch $15.11
First Course
Hot-Pressed Grilled Vegetable Sandwich with Gruyere Cheese, Chopped Pickles,
Onions & Spicy Mayonnaise on Ciabatta with Baby Green Salad
~or~
Shell Pasta with Allandale Farm Squash, Tear Drop Tomatoes,
Garlic Buttered Corn Sauce,Asiago & Arugula
~or~
BLT w/ Sliced Avocado, Creamy Mustard Sauce, Crispy
Onion Rings and Corn & Green Bean Salad
Second Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Brunch $15.11
Main Course
Tomato & Fresh Basil Scramble with Asiago Cheese on Garlic Rubbed Bruschetta
~or~
Artisanal Salami, Egg & Onion Scramble with Allandale Farm Scallions
& Hashed Brown Potatoes & Whole Wheat Toast
~or~
Smoked Turkey Club & Cranberry Mayo Rolled in a
Rhode Island Johnnycake with Baby Greens
Dessert Course
Lemon Pie with Whipped Cream & Strawberry-Rhubarb Sauce
"Favorite of" President Calvin Coolidge #30 (VT)
~or~
New Hampshire Fried Pies with Apple Blackberry Filling, Sour Cream & Raspberry Sauce
"Favorite of" President Franklin Pierce #14 (NH)
Consumption of raw or undercooked fish, meat, poultry or eggs increases
the risk of contracting a foodborne illness. Items marked by *are applicable.
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Single Malt Scotch Tasting
Featuring Sir Jeremy Bell, Man in a Skirt
Click for more»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
