Dinner
Appetizers
Twin Mini Lobster Rolls with Green Apple Slaw* 20
Cape Cod Mussel s Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
Crab Cakes, Micro Greens & Lemony Artichoke Mayo* 15
Tomato, Radish and Spring Onion Tart with Massachusetts Burrata, Maine Sea Salt,
Crushed Hazelnut & Thyme 12
Skewered Steak Bites with Horseradish Cream, Arugula & Slivered
Radish Salad on Garlic Crackers* 12
Tuna Tartare with Cracked Olive, Squeezed Lemon
and Broken
Cracker on Torn Lettuce* 15
New England Artisanal Cheeses, Homemade Garlic Crackers,
and Tasty Little
Garnishes (For selection & prices see Cheese Menu)
The Fireplace Raw Bar – Build a platter
Pat Woodbury’s Wellfleet Littleneck Clams* 2.00 ea
Shrimp
Cocktail* 3.00 ea
East Coast Oysters (Ask your server for varietals)*
2.75 ea
Soups and Salads
Maine Tomato Summer Gazpacho with Whipped Basil Yogurt
Cream & Crispy Crouton - Bowl 8.50, Cup 4
Corn & Scallop Chowder with New Hampshire Bacon - Bowl 10, Cup 5
Heirloom Tomato Salad with Basil Vinaigrette, Herbed Goat Cheese,
Fresh Pine Nuts and Balsamic Glaze 12.50
Add to Any Salad
Roasted Chicken 7, Steak
Bites 12, Kobe Beef Burger 16, Grilled
Shrimp (6ea.) 15, Salmon 10
“Honeymoon Salad” Crisp Raw Sweet Corn, Green Bean, Red Pepper and Artisanal
Lettuces with Radish Sprouts & Massachusetts Wildflower Honey Vinaigrette 12
Cool Watermelon and Feta Salad with Drizzled Balsamic, Red Onion,
Chickpea, Chopped Parsley & Mint 11
Unique Cucumber, Sliced Fennel & Baby Carrot Salad over Arugula with Hillman Farm
Fresh Goat Cheese and Light Mint-Lemon Zest Vinaigrette 12
Fig & Toasted Walnut Salad with Varied Radishes over Baby Spinach and Frisée,
Great Hill Blue Cheese and Fresh Herb Dressing 13
Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10
Entrees
‘House-Aged’ Rib Eye with Caramelized Onion Demi Glace, Sugar Snap
Peas & Roasted Pearl OnionsWith Garlicky Mashed Potatoes* 36
Grilled Butterflied Leg of New Hampshire Lamb with a Light Mushroom Broth,
Summer Ratatouille and Israeli Cous Cous* 33
Pan Roasted Duck with Port Rhubarb Sauce, Chive Vegetable Barley, Sautéed
Duck Confit & Bok Choy Wrapped in a RI Johnnycake* 33
Pan Seared Scallops in a Lemony White Wine Sauce over Local Baby
Squash and “pee wee” Potatoes * 32
Braised Beef Short Ribs with Cheesy Cornmeal Porridge, Baby
Carrots & Garlicky Broccoli 30
Blood Orange Glazed Salmon with a Tear Drop Tomato, “Rainbow” Carrot & Fava
Bean Ragu over Steamed Quinoa* 29
Grilled Nantucket Bluefish with Corn Pudding and Basil Marinated Tomatoes* 28
The Fireplace Signature All-Natural
Spit-Roasted, Maple-Glazed Half Chicken
with Mashed Potatoes & Sage Brown
Butter* 25
Kobe Beef Burger with Avocado, Caramelized Onions and Landaff Creamery, NH Cheese served with Hand-Cut Fries and Garlicky Broccoli* 24
Heirloom Tomato & Heirloom Summer Squash Napoleon with Fresh Mozzarella on Creamed Corn & Crispy Cornmeal Johnnycake 23
Rhode Island Feta and Carrot Ravioli in a Sundried Tomato & Pine Nut Pesto with
Sweet Pea Oil, Eva’s Garden Pea Tendrils & Asiago 24
Lighter Fare
Big American Salad Niçoise - Fresh Sesame Crusted Tuna with Cracked Olives, Green Beans, Tomatoes, Capers, Hard Boiled Eggs,Whole Grain Mustard Potato Salad
OverBoston Lettuce with Herbed Lemon Vinaigrette * 26
Grilled ‘Bavette’ Steak with Herbed Blue Cheese Butter, Sautéed
Broccolini and Roasted Shallots* 25
BBQ Chicken Breast with Sautéed Summer Vegetables * 23
Sides
$4
Hand-Cut
Fries
Garlicky
Broccoli
Mashed
Potatoes
Grilled Summer Vegetables
Israeli Cous Cous
Sautéed Baby Carrots
Steamed Quinoa
Chive Vegetable Barley
Green Beans & Toasted Almonds
Sautéed Broccolini w/Roasted Shallots
Summer Ratatouille
$6
Boston Baked Beans & Brown Bread
Tear Drop Tomato, Baby Carrot & Fava Bean Ragu
Sautéed Baby
Squash
Sugar Snap Peas, Pearl Onion
Kids Menu
Pasta with butter and cheese or tomato sauce 5
Hamburger or Cheeseburger 6/ 7
Grilled hot dog 6
Grilled chicken breast 6
Grilled cheese sandwich 6
Fried chicken tenders 6
Mozzarella cheese pizza 6
Peanut butter and jelly 5
all choices excluding pasta and pizza are served with vegetable or fries
Dessert
$8.50
Massachusetts Peach Crisp with Brown Sugar Oat Crumble & Vanilla Ice Cream
Dark, White & Semi Sweet Layered Chocolate Cheesecake w/ Toasted
Cashew Brittle & Maine Sea Salt
Lemon Custard Tart with Blueberry Sauce, Graham Cracker Crust, Crunchy
Pecan Brittle & Lemony Whipped Cream
Warm Butterscotch Brownie Sundae with Vanilla Ice Cream, Rum Drunken Raisins,
Crunchy Walnuts & Hot Fudge Sauce
Stone Ground Organic Taza Chocolate Fudge Cake with
Blackberry Sauce and Black Raspberry Ice Cream
After School Cookie Plate Assorted Ice Cream and Sorbet
Sweet Little Bites $3.50 each ($12 – for all)
*two cookies *one brownie *bite
of cheesecake *single scoop (ice cream or sorbet)
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
Events
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2009/2010 Schedule
Click to view schedule
