Dinner
Appetizers
Twin Mini Lobster Rolls with Green Apple Slaw* 22
Baked Wild Mushroom Casserole with Small Vermont Family Farm's Goat Cheese,
Brioche Toast Points & Roasted Red Pepper Aioli 14
Cape Cod Mussels Steamed in a Lemon, Garlic, Tomato & Toasted Almond Broth* 14
'Winter Squash Tart with Caramelized Leeks, Sweet Roasted Garlic, Buzzard's Bay
'Great Hill Blue' Cheese, Baby Arugula & Crunchy Walnuts 12
Skewered Steak Bites with Horseradish Cream, Arugula &
Slivered Radish Salad on Garlic Crackers* 13
New England Artisanal Cheeses, Homemade Garlic Crackers, and
Tasty Little Garnishes (For selection & prices see Cheese Menu)
The Fireplace Raw Bar
Pat Woodbury's Wellfleet Littleneck Clams* 2.00 ea
Shrimp Cocktail* 2.75 ea
East Coast Oysters (Ask your server for varietals)* 2.75 ea
Soups and Salads
Butternut Squash Bisque with Buzzard's Bay 'Great Hill Blue'
Cheese & Toasted Pumpkin Seeds 9 Bowl, 4.50 Cup
Vermont Cheddar Soup with Smoked Country Sausage
& Magic Hat Not so Pale Ale* 10 Bowl, 5 Cup
Blood Orange & Tangerine Salad with Shaved Fennel, Frisée, Mixed Heirloom
Radish & Sesame Seeds with Malted Vinaigrette 13
Seared Confit Duck and Arugula Salad with Dried Apricots, Mixed Radish,
Bayley Hazen Blue Cheese, Pickled Red Onion and Lemon Vinaigrette 14
Fried 'Vermont Creamery' Goat Cheese with Heirloom Beets, Candied Cashews,
Baby Spinach and Local Maple Vinaigrette 12
Warm Smoked Bacon & Baby Spinach Salad with Hard Cooked Eggs
in a Mustard Vinaigrette & Large Cornmeal Crouton* 11
Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10
Local Baby Green Salad with Bay of Fundy Sea Salt and Lemony Mustard Vinaigrette
(my wife loves it with salmon) 8
Add to Any Salad
Roasted Chicken 8, Steak
Bites 13, Kobe Beef Burger 17,
Grilled
Shrimp (6ea.) 16, Salmon 11
Entrees
House-Aged Rib Eye, The Fireplace Steak Sauce, Oyster Mushrooms, Hearth Roasted Cauliflower & Brussels Sprouts with Crispy Hash Browned Potatoes* 36
Lobster Mac & Cheese with Asiago, Mozzarella, 'Vermont Creamery' Cremont & MA
'Great Hill Blue' Cheese, Garlicky Broccoli & Lemony Spinach* 36
Braised Lamb Shank & Garlicky Spinach over Mixed Squash Stew
& Cheesy Cornmeal Porridge 34
Best in Show (Shank) 2011 & People's Choice Winner 2010
(Boston Lamb Jam - American Lamb Board)
Crispy Duck with Port Cherry Sauce, Roasted Turnips, Parsnips, Rutabaga
& Carrots in a Duck Confit & Bok Choy Wrapped Johnnycake* 33
Pan Seared Scallops with Lobster Hash, Pomegranate-Sparkling
Wine Glaze & Micro Green Salad* 34
Braised Beef Short Ribs with Whiskey Smoked Grits, Rosemary
Roasted Pearl Onions, Sautéed Spinach & Baby Carrots 32
Black & Pink Pepper-Crusted Salmon with Chive Vegetable Barley
& Crushed Hazelnut-Bok Choy Sauté* 30
Dijon & Chive Crusted North Atlantic Cod on Lemony Spinach & Black Lentil Sauté* 29
The Fireplace Signature All-Natural Spit-Roasted, Maple-Glazed
Half Chicken with Mashed Potatoes & Sage Brown Butter* 26
Kobe Beef Burger with 'Shelburne Farm' Vermont Cheddar, Tomato, Boston Lettuce
& our own Bread & Butter Pickles, a side of Garlic Mayo, served
with Hand-Cut Fries, Kale Chips & Green Apple Slaw* 25
Zelda's Baked Apricot Chicken with Scallioned Rice Pilaf and Garlicky Broccoli* 24
Baked Fresh Pasta Layered with Tomato Sauce & Béchamel, Roasted Fennel,
Sautéed Spinach, Three Cheeses and Toasted Garlic Chips 25
Sweet Potato Stew with Sautéed Apples, Caramelized Leeks, Chickpeas,
Feta-Parsley Dumplings & Fresh Green Onions 24
Sides
$4
Hand-Cut Fries
Kale Chips
Boston Baked Beans & BrownBread
Creamy Mashed Potatoes
Garlicky Broccoli
Crushed Hazelnut-Bok ChoySauté
Cheesy Cornmeal Porridge
Lemony Spinach
Sautéed Broccolini and Roasted Shallots
Whiskey Smoked Grits
Sautéed Carrots
Chive Vegetable Barley
Black Lentil Sauté
Scallioned Rice Pilaf
Hearth Roasted Cauliflower & Brussels Sprouts
Slow-Braised Cabbage
Roasted Winter Vegetables
$18
Lobster Mac & Cheese
Kids Menu
Pasta with butter and cheese or tomato sauce 5
Hamburger or Cheeseburger 6/ 7
Grilled hot dog 6
Grilled chicken breast 6
Grilled cheese sandwich 6
Fried chicken tenders 6
Mozzarella cheese pizza 6
Peanut butter and jelly 5
all choices excluding pasta and pizza are served with vegetable or fries
Dessert
$8.50
Cranberry Pear Crisp with Brown Sugar Oat Crumble & Buttery Walnut Ice Cream
Butterscotch Bread Pudding with Rum Drunken Raisins,
Fresh Whipped Cream & Caramel Drizzle
Warm Gingerbread with Dried Fruit Compote, Crème Anglaise & Candied Ginger
Peanut Butter Fudge on Classic Chocolate Chip Cookie with Vanilla
Ice Cream, Salted Caramel Sauce, Toasted Almonds & Hot Chocolate Fudge
Apple Doughnuts w/Three Dipping Sauces – Caramel, Chocolate,
& Sticky Cider - and Espresso Bean Brittle
Stone Ground Organic Taza Chocolate Fudge Cake with Creamy
Peanut Butter Sauce & Vanilla Bean Ice Cream
After School Cookie Plate with Vanilla Milk
Ice Cream
Buttery Walnut, Vanilla Bean
Sorbet
Cranberry Vanilla, Blood Orange
Sweet Little Bites $3.50 each ($12 – for all)
*two cookies *one doughnut *peanut butter fudge *single scoop (ice cream or sorbet)
Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.
Events
Valentine's Day
Celebrate at The Fireplace with that special someone.
Click for menu»
Single Malt Scotch Tasting
Featuring Sir Jeremy Bell, Man in a Skirt
Click for more»
Stags Leap District
Winegrowers Dinner
One exceptional wine dinner
Click for more»
Westport Rivers Dinner
Tuesday, March 27th
Click for more»
Humble Offerings
Sunday-Thursday dinner specials Humbly priced
Live Music
Wednesday & Thursday
9:30-Midnight
Fireside Chats
2012 Schedule
Click to view schedule
