Brunch Menu

Crab Cakes, Micro Greens & Lemony Artichoke Mayo* 15

Heirloom Tomato Salad with Basil Vinaigrette, Herbed Goat Cheese,
Fresh Pine Nuts & Balsamic Glaze 12.50

“Honeymoon Salad” Crisp Raw Sweet Corn, Green Bean, Red Pepper,
Tear Drop Tomatoes and Artisanal Lettuces
with Radish Sprouts & Massachusetts Wildflower Honey Vinaigrette 12

Cool Watermelon and Feta Salad with Drizzled Balsamic, Red Onion,
Chickpea, Chopped Parsley & Mint 11

Unique Cucumber, Sliced Fennel & Baby Carrot Salad over Arugula with Hillman Farm
Fresh Goat Cheese and Light Mint-Lemon Zest Vinaigrette 12

Fig & Toasted Walnut Salad with Varied Radishes over Baby Spinach and Frisée, Great Hill Blue Cheese and Fresh Herb Dressing 13

Classic Caesar Salad with White Anchovies & Grilled Sourdough Croutons* 10

New England Cobb Salad–Our Version, w/Grilled Chicken Breast,
Avocado & Massachusetts Blue Cheese 12

Chicken Salad with Apples, Grapes, Dried Cranberries,
Toasted Walnuts & Baby Greens* 12

Maine Tomato Summer Gazpacho with Whipped Basil
Yogurt Cream & Crispy Crouton - Bowl 8.50, Cup 4

Corn & Scallop Chowder with New Hampshire Bacon - Bowl 10, Cup 5

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Eggs Benedict on Grilled English Muffin* 14

Crispy Duck Hash with Fried Eggs & Toast* 15

Red Flannel Turkey Hash with Corned Beef, Poached Eggs & Hollandaise* 15

Crispy Cornmeal Waffles with Fresh Fruit; Blueberry Whipped
Cream & Vermont Maple Syrup 12

Challah French Toast with Sautéed Apples & Cinnamon in a Rum-Raisin Sauce 12

Three Egg Omelet with Broccoli, Tomatoes & Scallion* 9, w/Shrimp* 15
(Can be Ordered as Egg White Omelet)
Add $2 for Great Hill Blue Cheese or Vermont Cheddar

Two Eggs, Home Fries & Maple Smoked New Hampshire Bacon* 10

Honey Vanilla Yogurt with Homemade Granola & Fresh Berries 9

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The Fireplace Hamburger with Maple Smoked Bacon and Fries* 10

~ Add Great Hill Blue Cheese or Vermont Cheddar 12

The ‘Warren Dog’ (BHS 1952): Jumbo Split & Grilled Hot Dog
with Everything, Boston Baked Beans & Fries 9

Veggie Burger with Fire Roasted Red Pepper Relish, Fries & a Pickle 8

Spit-Roasted Chicken B.L.T. and Fries* 12

The Fireplace Country Sausage, Tomato & Mozzarella Pizza* 13

House Cured Salmon Pizza with Shaved Red Onion,
Scallion & Creamy Farmer’s Cheese* 13

Two Eggs Any Style* 4
Apple-Wood Smoked Bacon* 5
Grilled English Muffin 3
Home Fries 5
Hand-Cut French Fries 4
Country Sausage Patties* 4
Grilled Duck Sausage* 5
Baked Beans & Brown Bread 6

Consumption of raw or undercooked fish, meat, poultry
or eggs increases the risk of contracting foodborne
illness. Items marked by * are applicable.